Travel

The Best Restaurants in Osaka, According to a Local Chef

On the age of 18, Shota Nakagima left his home in Seattle to attend the Tsuji Cooking Institute, in Osaka. “It’s like Harvard in cooking faculties in JapanNakagima, who was born in Tokyo, says. “The academics are brutally trustworthy and educate you humility.” The extraordinary coaching ready for fulfillment as a restaurant proprietor in Seattle, the place he was operating Naka, a restaurant in Kaisky, a fried spot, Taco, which was closed in March. Bobby Filay gained and High chef.

From the left: Xinsikai district in Osaka, with Tsutinkaku Tower within the background; Chikyu (Planet Earth), a vegetable dish at Michelin Threstarred Hajime.

From the left: Andrea Fazari; Homogeneous


Osaka, the host of the World Exhibition for this yr, Exhibition 2025, is commonly referred to as “Japan’s Kitchen”. The historic blue collar cooking picture was constructed across the road meals that Nakagima says it’s the finest in Japan, like Takoyaki (Freed dough balls with octopus), Okonomiyaki (Scrumptious Pie), and Oszoshi (Sushi strain). Right here, Nakagima, who visits Osaka yearly – is fluffing town’s favourite stains.

Nanio Kabo Kigawa

“Chef Shozo Oweno based, this restaurant has been current for greater than 50 years, and is known for the Cabo -style delicacies, the place cooks serve prospects in one of many meters. It’s in a small alley width of only some toes, in essentially the most crowded a part of Osaka.”

Gochisou NENE

“I really like this comfy timbora and Ond Spot.

Homogeneous
“If there’s a French -Osaka -style French restaurant, that is all.”

Bar Yoshida

“A trendy tape positioned in Kitashinchi, Jenza Osaka is commonly splendid for a reproduction cocktail expertise.”

Tsutino

“This neighborhood is known for the Kushi Katsu Fried Skwers. Discover totally different shops and don’t miss the sluggish -cooked beef chord cooked with Missu.”

Sakamoto

“I labored on this restaurant for 4 years after the cooking faculty earlier than I got here again to Seattle to open Naka. The chef retired a couple of years in the past, however his son Hiroyuki Sakamoto is now operating the kitchen. Catsu Catso is among the finest within the metropolis. It comprises

Tsukimi, the primary restaurant in Waldorf Astoria Osaka.

Waldorf Astoria Osaka


The place do you keep?

André Fu-Architects Engineer for Inside Decorations in Hong Kong behind inns reminiscent of Shangri-La Tokyo-surpassing himself with the brand new Waldorf Astoria OsakaThat appeared for the primary time in April. Fu Drew Artwork Deco Inspiration from Waldorf Astoria New York (this fall is scheduled to reopen after an amazing renewal), together with the house of Yodoko visitors in Osaka, the headquarters of Frank Lloyd Wright in Osaka.

Associated to: The latest hotel in Osaka, Japan, is located in one of the most impressive buildings in the city, with ONSEN at the site and a garden of 11 acres adjacent

There are hidden peacock decorations all through the resort, from Kumiko Woodwork to Washi paper within the elevator. TsukimiTepanyaki stain, is the resort signing restaurant, and the Nakajima restaurant can not watch for an try. “I really like the thought of a tasting menu with tea pairs, and I sit up for the Wagyu expertise from Ishigaki,” he says.

A duplicate of this story appeared for the primary time within the August 2025 problem of Journey + leisure Below the title “Osaka, Previous and New.

2025-07-15 11:33:00

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